Dear hungry and desperate,
You seem to have many other problems besides not knowing
how to make a decent sandwich, but you didn't ask me
about them, so...
Reuben Sandwich
Corn beef, boiled
Rye bread
Butter
Sauerkraut
Thousand island dressing
Swiss cheese
Slice and butter the bread. Place beef on the bread.
Then place some well drained sauerkraut and thousand
island dressing on it. Top with a slice or two of Swiss
cheese and either broil or grill it.
Pastrami Sandwich
6 oz sliced pastrami
2 TB whole-grain mustard
4 oz beer
3 sl onion rings intact
1 TB oil
: Salt and pepper
2 sl rye bread or thick crusty
: brown bread
Preheat a grill. Season onions
with salt and pepper and brush with oil. In a small
saucepan combine beer and mustard and bring to a boil.
Add pastrami and simmer for 3 minutes. Grill onions
on both sides and toast bread on a cooler part of the
grill. When all ingredients are heated, prepare sandwich.
Corned Beef Sandwich
1 Chicken Breast or other part
-per sandwich
1 oz Sliced Swiss cheese per sand
1 oz Sliced Corn Beef per sand.
2 Slices rye bread per sand.
Seasoned salt to taste
All recipes from
SOAR.
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